https://oppskrifter.rangoy.com/index.php?action=history&feed=atom&title=Stekt_ris_med_skinke 2026-05-19T10:48:59Z Revisjonshistorikk for denne siden MediaWiki 1.37.1 https://oppskrifter.rangoy.com/index.php?title=Stekt_ris_med_skinke&diff=267&oldid=prev 2016-08-13T09:12:09Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="nb"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Eldre revisjon</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revisjonen fra 13. aug. 2016 kl. 09:12</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l17">Linje 17:</td> <td colspan="2" class="diff-lineno">Linje 17:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Kok risen til den er nesten ferdig. Skjær gulrøttene i små terninger.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Kok risen til den er nesten ferdig. Skjær gulrøttene i små terninger.</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:Middag]]</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:Svin]]</ins></div></td></tr> </table>

MediaWiki default https://oppskrifter.rangoy.com/index.php?title=Stekt_ris_med_skinke&diff=163&oldid=prev 2013-04-14T13:16:46Z

<p>Ny side: Til 4 personer *1 boks bogskinke/picnic *Ris til 4 porsjoner *2 gulrøtter *200 g erter *2 løk *2 fedd hvitløk *1 pk mais *1/4 blomkål *1 purre *Paprikapulver *Soyasaus *Pepper *Salt *K...</p> <p><b>Ny side</b></p><div>Til 4 personer<br /> <br /> *1 boks bogskinke/picnic<br /> *Ris til 4 porsjoner<br /> *2 gulrøtter<br /> *200 g erter<br /> *2 løk<br /> *2 fedd hvitløk<br /> *1 pk mais<br /> *1/4 blomkål<br /> *1 purre<br /> *Paprikapulver<br /> *Soyasaus<br /> *Pepper<br /> *Salt<br /> *Karri<br /> <br /> Kok risen til den er nesten ferdig. Skjær gulrøttene i små terninger.</div>

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