https://oppskrifter.rangoy.com/index.php?action=history&feed=atom&title=Fishermans_pie 2026-05-19T10:47:57Z Revisjonshistorikk for denne siden MediaWiki 1.37.1 https://oppskrifter.rangoy.com/index.php?title=Fishermans_pie&diff=277&oldid=prev 2016-08-13T09:20:34Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="nb"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Eldre revisjon</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revisjonen fra 13. aug. 2016 kl. 09:20</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l24">Linje 24:</td> <td colspan="2" class="diff-lineno">Linje 24:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Laget i august 2015.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Laget i august 2015.</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:Middag]]</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:Fisk]]</ins></div></td></tr> </table>

MediaWiki default https://oppskrifter.rangoy.com/index.php?title=Fishermans_pie&diff=247&oldid=prev 2015-09-02T15:13:00Z

<p>Ny side: Fra Rema 1000. *1 kg poteter *3 dl helmelk *1 ss smør *2 ts dijonsennep *Salt *Pepper *2 løk *500 g torskefillet *300 g fryste erter *400 g gulrøtter *Ost Skrell potetene, skjær dem i...</p> <p><b>Ny side</b></p><div>Fra Rema 1000.<br /> <br /> *1 kg poteter<br /> *3 dl helmelk<br /> *1 ss smør<br /> *2 ts dijonsennep<br /> *Salt<br /> *Pepper<br /> *2 løk<br /> *500 g torskefillet<br /> *300 g fryste erter<br /> *400 g gulrøtter<br /> *Ost<br /> <br /> Skrell potetene, skjær dem i like biter og kok dem til de er møre.<br /> Hell av vannet, ha i smør, mos til stappe og ha i melk.<br /> Rør inn sennep, salt og pepper.<br /> <br /> Grovhakk løken, surr den noen minutter og ha den i stappen.<br /> Ha i revet gulrot og erter og bland. Smak til med salt og pepper.<br /> Kutt opp fisken i biter og ha den i.<br /> Ha blandingen over i en smurt ildfast form og ha over revet ost.<br /> Stek på 200 grader i 25-30 minutter.<br /> <br /> Laget i august 2015.</div>

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