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	<id>https://oppskrifter.rangoy.com/index.php?action=history&amp;feed=atom&amp;title=0</id>
	<title>0 - Revisjonshistorikk</title>
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	<updated>2026-05-19T10:37:06Z</updated>
	<subtitle>Revisjonshistorikk for denne siden</subtitle>
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		<id>https://oppskrifter.rangoy.com/index.php?title=0&amp;diff=312&amp;oldid=prev</id>
		<title>MediaWiki default: Ny side: Til en liten langpanne.  ==Ingredienser== * 3-6-9 dl mel * 2-4-6 dl sukker * 1 ts - 2 ts - 1 ss natron * 2 ts - 4 ts - 2 ss kakao * 1 ts - 2 ts - 1 ss kanel * 50-100-150 g smelta smør *...</title>
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		<updated>2019-05-18T19:08:14Z</updated>

		<summary type="html">&lt;p&gt;Ny side: Til en liten langpanne.  ==Ingredienser== * 3-6-9 dl mel * 2-4-6 dl sukker * 1 ts - 2 ts - 1 ss natron * 2 ts - 4 ts - 2 ss kakao * 1 ts - 2 ts - 1 ss kanel * 50-100-150 g smelta smør *...&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Ny side&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Til en liten langpanne.&lt;br /&gt;
&lt;br /&gt;
==Ingredienser==&lt;br /&gt;
* 3-6-9 dl mel&lt;br /&gt;
* 2-4-6 dl sukker&lt;br /&gt;
* 1 ts - 2 ts - 1 ss natron&lt;br /&gt;
* 2 ts - 4 ts - 2 ss kakao&lt;br /&gt;
* 1 ts - 2 ts - 1 ss kanel&lt;br /&gt;
* 50-100-150 g smelta smør&lt;br /&gt;
* 2,5-5-7,5 dl surmelk eller yoghurt bland med litt melk eller vann&lt;br /&gt;
&lt;br /&gt;
===Glasur===&lt;br /&gt;
* 200 g smør&lt;br /&gt;
* 400 g melis&lt;br /&gt;
* 2 ts vaniljesukker&lt;br /&gt;
* 0,9 dl kaffe&lt;br /&gt;
* 100-200 g sjokolade&lt;br /&gt;
&lt;br /&gt;
==Fremgangsmåte==&lt;br /&gt;
# Bland alt det tørre, ha i resten og rør.&lt;br /&gt;
# Stekes på 175 grader i 30 min&lt;br /&gt;
# Smelt smør og sjokoladen til glasuren.&lt;br /&gt;
# Ha i kaffe og vaniljesukker.&lt;br /&gt;
# Avkjøl litt og ha i melis til ønsket konsistens.&lt;br /&gt;
&lt;br /&gt;
[[Category:Søtsaker]]&lt;br /&gt;
[[Category:Kaker]]&lt;/div&gt;</summary>
		<author><name>MediaWiki default</name></author>
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