https://oppskrifter.rangoy.com/wiki/Spesial:Siste_endringer Følg med på siste endringer i denne wikien med denne matingen. nb MediaWiki 1.37.1 Sat, 25 Jul 2026 03:16:03 GMT https://oppskrifter.rangoy.com/index.php?title=Kremet_biffgryte_med_sopp&diff=423&oldid=422 https://oppskrifter.rangoy.com/index.php?title=Kremet_biffgryte_med_sopp&diff=423&oldid=422 <p><span dir="auto"><span class="autocomment">Ingredienser</span></span></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="nb"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Eldre revisjon</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revisjonen fra 23. jul. 2026 kl. 13:23</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l6">Linje 6:</td> <td colspan="2" class="diff-lineno">Linje 6:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 2 løk</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 2 løk</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* salt og pepper</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* salt og pepper</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* fløte</ins></div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Fremgangsmåte==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Fremgangsmåte==</div></td></tr> </table> Thu, 23 Jul 2026 13:23:40 GMT Gunnar Rangoy https://oppskrifter.rangoy.com/wiki/Diskusjon:Kremet_biffgryte_med_sopp https://oppskrifter.rangoy.com/index.php?title=Kremet_biffgryte_med_sopp&diff=422&oldid=0 https://oppskrifter.rangoy.com/index.php?title=Kremet_biffgryte_med_sopp&diff=422&oldid=0 <p>Ny side: Fra [https://www.matprat.no/oppskrifter/kos/biff-i-flotesaus/ Matprat]. ==Ingredienser== * 1 kg biffstrimler * 250 g sopp * 2 løk * salt og pepper ==Fremgangsmåte== # Surr biffstrimlene i en panne (litt om gangen) # Legg biffen til sides og stek sopp og løk. # Ha biffen i panna igjen og hell over fløte. La det putre til det tykner. # Smak til med salt og pepper. <a href="/wiki/Kategori:Middag" title="Kategori:Middag">Category:Middag</a> <a href="/index.php?title=Kategori:Kaker&amp;action=edit&amp;redlink=1" class="new" title="Kategori:Kaker (siden finnes ikke)">Category:Kaker</a></p> <p><b>Ny side</b></p><div>Fra [https://www.matprat.no/oppskrifter/kos/biff-i-flotesaus/ Matprat].<br /> <br /> ==Ingredienser==<br /> * 1 kg biffstrimler<br /> * 250 g sopp<br /> * 2 løk<br /> * salt og pepper<br /> <br /> <br /> ==Fremgangsmåte==<br /> # Surr biffstrimlene i en panne (litt om gangen)<br /> # Legg biffen til sides og stek sopp og løk.<br /> # Ha biffen i panna igjen og hell over fløte. La det putre til det tykner.<br /> # Smak til med salt og pepper.<br /> <br /> [[Category:Middag]]<br /> [[Category:Kaker]]</div> Thu, 23 Jul 2026 13:04:53 GMT Gunnar Rangoy https://oppskrifter.rangoy.com/wiki/Diskusjon:Kremet_biffgryte_med_sopp https://oppskrifter.rangoy.com/index.php?title=Forside&diff=421&oldid=418 https://oppskrifter.rangoy.com/index.php?title=Forside&diff=421&oldid=418 <p><span dir="auto"><span class="autocomment">Storfe</span></span></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="nb"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Eldre revisjon</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revisjonen fra 23. jul. 2026 kl. 13:01</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l69">Linje 69:</td> <td colspan="2" class="diff-lineno">Linje 69:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*[[Enchilladas]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*[[Enchilladas]]</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*[[Pastasaus]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*[[Pastasaus]]</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">*[[Kremet biffgryte med sopp]]</ins></div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>===Svin===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>===Svin===</div></td></tr> </table> Thu, 23 Jul 2026 13:01:46 GMT Gunnar Rangoy https://oppskrifter.rangoy.com/wiki/Diskusjon:Forside https://oppskrifter.rangoy.com/index.php?title=MAL&diff=420&oldid=415 https://oppskrifter.rangoy.com/index.php?title=MAL&diff=420&oldid=415 <p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="nb"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Eldre revisjon</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revisjonen fra 23. jul. 2026 kl. 13:00</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Linje 1:</td> <td colspan="2" class="diff-lineno">Linje 1:</td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Fra [https://<del style="font-weight: bold; text-decoration: none;">idamariesmat</del>.no/<del style="font-weight: bold; text-decoration: none;">oppskrift</del>/<del style="font-weight: bold; text-decoration: none;">verdens</del>-<del style="font-weight: bold; text-decoration: none;">beste</del>-<del style="font-weight: bold; text-decoration: none;">lapper</del>/ <del style="font-weight: bold; text-decoration: none;">???</del>].</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Fra [https://<ins style="font-weight: bold; text-decoration: none;">www.matprat</ins>.no/<ins style="font-weight: bold; text-decoration: none;">oppskrifter/kos</ins>/<ins style="font-weight: bold; text-decoration: none;">biff</ins>-<ins style="font-weight: bold; text-decoration: none;">i</ins>-<ins style="font-weight: bold; text-decoration: none;">flotesaus</ins>/ <ins style="font-weight: bold; text-decoration: none;">Matprat</ins>].</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Ingredienser==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Ingredienser==</div></td></tr> <tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l7">Linje 7:</td> <td colspan="2" class="diff-lineno">Linje 7:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>#  </div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>#  </div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[Category:<del style="font-weight: bold; text-decoration: none;">Søtsaker</del>]]</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[Category:<ins style="font-weight: bold; text-decoration: none;">Middag</ins>]]</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Kaker]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Kaker]]</div></td></tr> </table> Thu, 23 Jul 2026 13:00:48 GMT Gunnar Rangoy https://oppskrifter.rangoy.com/wiki/Diskusjon:MAL https://oppskrifter.rangoy.com/index.php?title=Coleslaw&diff=419&oldid=0 https://oppskrifter.rangoy.com/index.php?title=Coleslaw&diff=419&oldid=0 <p>Ny side: *Råkost(gulrot og kål) *Vårløk *Eple i småbiter *Creme fraiche *Sennep *Salt *Pepper *Eddik, feks mangoeddik</p> <p><b>Ny side</b></p><div>*Råkost(gulrot og kål)<br /> *Vårløk <br /> *Eple i småbiter<br /> *Creme fraiche<br /> *Sennep<br /> *Salt<br /> *Pepper<br /> *Eddik, feks mangoeddik</div> Tue, 07 Jul 2026 19:33:08 GMT Gunnar Rangoy https://oppskrifter.rangoy.com/wiki/Diskusjon:Coleslaw https://oppskrifter.rangoy.com/index.php?title=Forside&diff=418&oldid=416 https://oppskrifter.rangoy.com/index.php?title=Forside&diff=418&oldid=416 <p><span dir="auto"><span class="autocomment">Tilbehør/småretter</span></span></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="nb"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Eldre revisjon</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revisjonen fra 7. jul. 2026 kl. 19:31</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l42">Linje 42:</td> <td colspan="2" class="diff-lineno">Linje 42:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*[[Kebabdressing]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*[[Kebabdressing]]</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*[[Sandefjordsmør]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*[[Sandefjordsmør]]</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">*[[Coleslaw]]</ins></div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>&lt;!--* [[Kylling i peanøttsaus]]--&gt;</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>&lt;!--* [[Kylling i peanøttsaus]]--&gt;</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> </table> Tue, 07 Jul 2026 19:31:20 GMT Gunnar Rangoy https://oppskrifter.rangoy.com/wiki/Diskusjon:Forside https://oppskrifter.rangoy.com/index.php?title=Kylling_satay-salat&diff=417&oldid=0 https://oppskrifter.rangoy.com/index.php?title=Kylling_satay-salat&diff=417&oldid=0 <p>Ny side: * Kylling * Sukkererter * Kål * Gulrot * Vårløk * Mango * Sesamfrø * Peanøtter * Koriander * Risnudler Sausen: * Peanøttsmør * Soyasaus * Sukker * Limesaft * Rød currypaste * Olivenolje</p> <p><b>Ny side</b></p><div>* Kylling<br /> * Sukkererter<br /> * Kål<br /> * Gulrot<br /> * Vårløk<br /> * Mango<br /> * Sesamfrø<br /> * Peanøtter<br /> * Koriander<br /> * Risnudler<br /> <br /> Sausen:<br /> * Peanøttsmør<br /> * Soyasaus<br /> * Sukker<br /> * Limesaft<br /> * Rød currypaste<br /> * Olivenolje</div> Tue, 07 Jul 2026 19:30:16 GMT Gunnar Rangoy https://oppskrifter.rangoy.com/wiki/Diskusjon:Kylling_satay-salat https://oppskrifter.rangoy.com/index.php?title=Forside&diff=416&oldid=410 https://oppskrifter.rangoy.com/index.php?title=Forside&diff=416&oldid=410 <p><span dir="auto"><span class="autocomment">Frokost/lunsj</span></span></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="nb"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Eldre revisjon</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revisjonen fra 7. jul. 2026 kl. 19:26</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l13">Linje 13:</td> <td colspan="2" class="diff-lineno">Linje 13:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*[[Quinoasalat]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*[[Quinoasalat]]</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*[[Scones med kanel og aprikos]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*[[Scones med kanel og aprikos]]</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">*[[Kylling satay-salat]]</ins></div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>===Brød og rundstykker===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>===Brød og rundstykker===</div></td></tr> </table> Tue, 07 Jul 2026 19:26:58 GMT Gunnar Rangoy https://oppskrifter.rangoy.com/wiki/Diskusjon:Forside